Serves 8-10
Note: this needs to be started the night before you want to serve it.
Note: this needs to be started the night before you want to serve it.
2 1/2 cups Brownberry Oven Seasoned Croutons
2 cups shredded cheddar cheese
1 1/2 pounds sausage
4 eggs
3/4 teaspoon dry mustard
2 1/2 cups milk
1 can mushroom soup
1/2 cup milk
2 cups shredded cheddar cheese
1 1/2 pounds sausage
4 eggs
3/4 teaspoon dry mustard
2 1/2 cups milk
1 can mushroom soup
1/2 cup milk
Cook and drain sausage. Set aside. Put the croutons into a buttered 9x13 cake pan. Sprinkle on cheese. Layer on the sausage. Beat the eggs, mustard, and milk together and pour over the top of the other layers. Cover and refrigerate overnight.
The next day, mix 1/2 cup milk with the mushroom soup and pour over the whole thing.
Bake at 300 degrees for 1 1/2 hours.
