Nancy Turnbull used to make these treats which her husband, Kent, brought into work on special occasions. He always insisted she used the recipe on the box but they always tasted a little lighter and melted in your mouth better. I think the trick was they were very fresh and she modified the recipe on the box slightly.
Ingredients:
4 Tablespoons butter (do NOT use margarine)
4 cups miniature marshmallows
5-1/2 to 6 cups Kellogg's Rice Krispies cereal
Directions:
Melt butter over med-low heat, add mini marshmallows and stir until melted completely. Remove from heat, stir in approximately 5 1/2 to 6 cups Rice Krispies, spread in 13 x 9 x 2 inch pan coated with butter or cooking spray (use buttered spatula and/or was paper). Cut, EAT, and enjoy.
Just like the Kellogg's Rice Krispies site says, "Best if served the same day."
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