This recipe came from Annette Benedetti and originally comes from her side of the family. This is great for use on drumettes and real crowd pleaser.
1/2 of 1 package of Dixie Fry - Original Recipe (buy the 10 oz /283 g box)
Rosemary (if using fresh, use sparingly)
Beau Monde
Dampen chicken
Add a sprinkling of beau monde
Roll in Dixie Fry
Fry in vegetable oil @ 350-375 degrees (this is critical, do not use olive oil even if you want to) - not too hot
Sprinkle a little rosemary while frying.
Try not to turn the chicken too much (ideally 1 time per side)
Storage in oven (while waiting for all to be fried):
Put a small amount of white wine in the pan with the chicken to steam up the flavor.
DO NOT COVER (or you will have soggy chicken)
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