Recipe from: Bonnie (who got it from Pam & John Forncrook 10/17/1989)
Serves: 6-8 people
1 pkg Stove Top Stuffing
8-16 oz broccoli (per taste)
3/4 cup milk
2 tbsp flour
2 chicken bouillon cubes
1/4 cup butter
1 pkg (8oz) cream cheese
Handful grated cheddar cheese
Sprinkling of paprika
Prepare stuffing per instructions on the box. Put in bottom of buttered 9 x 13 pan and top with broccoli.
Stir milk, flour and 2 chicken bouillon cubes in saucepan. Cut butter and cream cheese into the saucepan while stirring. Melt the butter and cream cheese and cook until thick, pour over the broccoli.
Cover top with grated cheese and sprinkle with paprika.
Cover with foil and bake at 350 degrees for 45 minutes.
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